Bandit

Seasonal, locally sourced cuisine & wines in an upscale setting

Inventive Chinese fare with bold flavors like kung pao pastrami

Rare tap & bottled beers, upscale pub grub, and a Tivoli sour room

Vietnamese noodle soups, sandwiches, coffee & desserts.

Wood-fired roast chicken, seasonal wood-fired eats, and seasonal salads

Vietnamese-Cambodian eatery serving flavorful rice, noodles & chicken

Award-winning croissants, choux pastries, and unique baked goods

Lively Mexican spot serving craft cocktails, guacamole, and churros

Unique Thai spot serving Tom Yum hotpot, duck curry, and Kaya toast

Vegan Latin fusion cuisine, craft cocktails, and a unique ambiance