Rice Thief Is Opening a Long Island City Restaurant | Eater NY
"I followed a delivery service specializing in Korean crab dishes that began in fall 2022; Rice Thief, started by Richard Jang with his mother, Jong Sook Jang, and his girlfriend, Haiqi Yu, focuses on soy-marinated crab—ganjang gejang—that’s hard to find in New York, along with seafood stews and rice. The service, which built a waitlist after moving from Jang's home to a Sunnyside ghost kitchen, has signed a lease for a full-service restaurant at 39-37 30th Street at 40th Avenue in Long Island City with hopes to open by March and is raising funds via Kickstarter." - Emma Orlow
