Find Seasonal Easter Specials at These 16 Restaurants Around D.C. | Eater DC
"Plates from Seven Reasons’ Easter brunch menu include a stacked green plantain with lobster tail and strawberry coleslaw, plus the arepa sirena filled with calamari, scallops, shrimp, octopus, and smoked chili pepper mayo. Wash the meal down with cocktails like the Spring Serenade (tequila blanco, strawberry, lime, and thyme) and Tangeroni Sour (gin, Campari, rose vermouth, tangerine, and egg whites). Brunch runs from 11 a.m. until 2 p.m." - Vinciane Ngomsi
