Where to Eat Excellent Pizza in Nashville
"For large, New York-style slices, Sal’s Pizza off Bell Road is the right call. Originally founded in New York by Salvatore “Sal” Oliveri, the shop made its way down south, opening a simple, no-fuss joint that’s been churning out large slices for over 20 years. Along with pizza, you’ll also find hefty subs, calzones, and strombolis helping you wind your way to the cannoli for dessert. Sal’s also offers a gluten-free option for its crust." - Jackie Gutierrez-Jones, Eater Staff
