"One of Finn Hall’s newest vendors, The Smoke by chef Reginald Scott is bringing the heat to Downtown, with its smoked wings, sandwiches stuffed with your choice of brisket, sausage, and/or Memphis pulled pork; meat-filled Jumbo Spuds, plus a host of sides, including collard greens, Momma’s spaghetti, and a Memphis slaw. Vegans can also participate in the barbecue experience, with Scott’s smokey veggie bowl, which features a host of smoked vegetables with a special sauce." - Brittany Britto Garley, Megha McSwain
Finn Hall
