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"A seafood-focused restaurant launched by the team behind a Chinatown Chinese restaurant, featuring a 216-seat layout with a U-shaped bar and daily air shipments from Maine and Seattle. The menu emphasizes premium offerings such as sweet diver scallops, lobster-like coral grouper, abalone, and toothsome black cod, and the kitchen highlights the freshness of its flown-in seafood. The venue is open Thursday through Tuesday from 5 p.m. to 1 a.m." - Janna Karel