"The name is deceptive, serving neither plaice nor (the small bird) poussin, and this Kenyan-Gujarati restaurant in Queensbury has recently switched its entire menu to veg, with a particular specialisation in that beloved Kenyan-Gujarati snack: chips. The whole world is represented here in fried potato and cassava, from Kenya — chips with a buttery poussin chilli sauce — to India — Masala chips — China — Szechuan chips — and Wales — cheesy chips." - Jonathan Nunn