1
La Santa Taqueria
Mexican restaurant · Edgewater ·
Miami’s 13 Essential Food Hall Dishes | Eater Miami
"Warm tortillas hug perfectly cooked brisket that is marinated in lime juice and raw garlic, stewed with a little fat until tender, then lightly fried before getting tossed with roasted tomatillo salsa, onions, and lime. For an extra kick, savor every mouthful with a dollop of pico de gallo." - Juliana Accioly
