"Eating delicious goop with your hands is an inevitably enjoyable experience while a little stoned, and the lovely vegetarian combos at Queen of Sheba Ethiopian are a blast to eat. From kik alicha, a yellow split pea stew, to the restaurant’s signature mushroom dish Tsebhi Kinttishara, the assortment of stews and sauces go smashingly well with a big sheet of injera, or flatbread." - Brooke Jackson-Glidden