"Stop in for corned beef and cabbage at the Local. The downtown location is known for its ornate mahogany woodwork and antique-cut glass lighting, while over in St. Louis Park, the Local’s suburban sister restaurant, with its curved bar and frosted glass panes, maintains that old-world Irish feel. Either is a great place to watch rugby matches on a Saturday morning — the Local offers $5 drinks and a limited breakfast menu." - Eater Staff, Stacy Brooks