Where to Eat on Christmas in New Orleans | Eater New Orleans
"Open on both Christmas Eve and Christmas Day to hotel guests and the public, with chef Brian Landry’s focus on seasonal and Cajun flavors. A four-course prix-fixe (from $61 to $93 depending on the main) might include items such as duck gumbo, beet and citrus salad, seared scallops, and lamb tournedos; desserts include the restaurant’s famed Mile High Pie or butter pecan bread pudding. Reservations advised." - Clair Lorell
