"Rose City Park’s old-school steakhouse is still the place to be for some straight-out-of-the-1960s realness. Sitting in lipstick-red booths, visitors sip on dry martinis awaiting a parade of prawn cocktails, creamed spinach, wedge salads, and — of course — thick slabs of prime rib. Pop by the lounge before or afterward for live music and a Manhattan." - Michelle Lopez, Brooke Jackson-Glidden