"A beacon of hospitality and fine Creole cuisine, with some Cajun cooking in the mix, Mr. B’s has been true blue to Louisiana cuisine since Cindy Brennan opened the restaurant in 1979. Signature items include a glossy dark gumbo ya-ya, barbecue shrimp, wood-grilled local fish, and a luscious Creole bread pudding with whiskey sauce." - Beth D'Addono, Clair Lorell