Best Restaurant Dishes Eater NY Editors Ate This Week, November 10, 2025 | Eater NY

"Cozy and ideal for fall, this new addition serves a roasted kabocha squash that’s caramelized with curry and a miso sauce that has a bit of heat, topped with both pepper and yuzu gelees and sprinkled with sesame seeds; it sits on hearty farro cooked in aromatics, mixed with kale, and garnished with fragrant Thai basil ($38). I savored every bite, with a view of the illuminated street through a huge second-floor casement window, and plan to come back on a snowy night to take photos from that perch and enjoy this warming plate again." - Nadia Chaudhury