The Best Restaurant Desserts, Pastries, Ice Creams in San Francisco | Eater SF
"This charming French restaurant in Pac Heights is named after a French truck stop, where you can get a satisfying set menu. But most croissant fans know it best as the savory spinoff of B. Patisserie, the award-winning bakery next door. That means the queen of kouign amann Belinda Leong is one of the three owners, so desserts are serious. Expect seasonal treats like cherry clafoutis, classics like dark chocolate mousse piped into a perfect spiral, and warm and tender financiers topped with toasted almonds. Make a reservation through Resy." - Paolo Bicchieri
Albert Law
