"Look past the un-googlable name here — the food at this brick-lined Belltown bar makes it worth a visit even if you don’t care who’s playing who on the TVs. The Sunday brunch features didn’t-have-to-go-that-hard items like buttermilk fried chicken paired with satisfyingly dense bread pudding French toast. And if you’re here for dinner, you can either get upscale pub snacks like crab nachos, or try seasonal items like a beer-brined tomahawk pork chop with sweet potato mash." - Harry Cheadle