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"This takeout-only South Loop spot from James Beard Award-winning chef Erick Williams (Virtue) specializes in satisfying and reliable everyday foods (think salads, sandwiches, and burgers). It also serves up a silky-smooth tomato basil soup that could evoke childhood memories, as well as Cajun chicken gumbo with gold rice and turkey chili. Williams took the name from the Bible and its famous verse on mustard seeds; this is a restaurant with community in mind." - Naomi Waxman