"When brothers Sujan and Pujan Sarkar opened this slick South Asian restaurant in spring 2024, it came as a pleasant surprise the upscale cuisine was so allergen-friendly. There are full tasting menus for vegetarian and vegan diners. The tandoori avocado, featured on the vegan coursed menu, centers the gorgeously grilled fruit atop a stroke of green chickpea hummus, a dosa crisp supporting. This is the move for high-end vegan restaurant work in San Francisco right now." - Paolo Bicchieri