New England’s Best Vegan and Vegan-Friendly Restaurants | Eater Boston

"An upcoming full-service restaurant evolving from a high-end, meatless tasting-menu pop-up into a relaxed yet refined spot emphasizing seasonal vegetables and house-made pasta. Expect signature filled pastas (such as ones with squash purée finished with sage butter, cranberry, and toasted pecan), as well as flatbreads, an expanded dessert program, and a curated selection of alcoholic and nonalcoholic drinks; the project aims to bring the same meticulous attention to detail to a downtown Bristol setting." - Stasia Brewczynski