The 38 Best Tacos in Los Angeles | Eater LA
"Northern Mexican burritos (a regional style of taco) filled with savory stews were as much an innovation when the Bañuelos family opened Burritos La Palma in Jerez, Zacatecas in 1980 as they were when the first U.S. branch opened in El Monte in 2012. The beef birria burrito drips with simply seasoned meat juices and a light smear of refried beans, whose fragrant flavors permeate the fresh flour tortilla, staining it a reddish-brown. Try the chile verde-topped burritos for something special." - Bill Esparza
Matthew Kang
