"This Hochelaga-based hybrid café and wine bar is open as early as 9 a.m. throughout the weekend, and that means both hair of the dog cocktails and pour-overs are available with a steady menu of sandwiches to eat up: Expect kimchi tamago sandos with jammy eggs, ‘sashimi’ sandwiches of salmon, nori and wasabi mayo, grilled cheese with pulled duck, and more." - JP Karwacki, Valerie Silva
