"Chef Alvin Dela Cruz recently revamped the menu at this relaxed dining room inside the Ritz-Carlton. Start off with a plate of charcuterie or chicken wings with a spicy citrus plum sauce. Main courses for fall vary from short ribs with celery root puree to salmon dressed with farro and fennel. Brunch, lunch and happy hour appeases those looking to dine before an afternoon show. For an extra special night out, opt for its customized chef’s table experience." - Travis Mitchell