"From a backyard in Baldwin Park, veteran Petra Zavaleta offers one of the most unique barbacoa styles in LA from her hometown of Tepeaca, Puebla. In addition to tender, flavorful lamb, and barbecued lamb skulls with eyes, tongue, and cheeks attached for making tacos with warming lamb consomé, Zavaleta serves a rich, iron-flavored lamb menudo called mole de panza enchilada that you can only find here." - Bill Esparza