"Tiffany Derry’s latest restaurant is mouth-wateringly good. Many Italian dishes are cooked in the wood-fired grill, including the roasted whole branzino and the signature house focaccia. The open kitchen design lets diners watch the wood-fired oven while food is cooking and for those who are lucky enough to be there on a night with Derry is working the pass, get a show with their meal." - Courtney E. Smith