"West Village’s beloved Marrow offers an a la carte menu and five-course chef’s tasting dinner for $90 per person. The menu changes daily, but expect a strong representation from Michigan farms. Menu items have included roasted local squash, roasted Michigan beets, and of course, locally-sourced meats and bone marrow served with onion jam and black olive bread crumb. Substitutions or alterations are not allowed, but when you make your reservation, be sure to note any allergies or dietary restrictions. A beverage pairing is also available for $45. Reservations are required." - Serena Maria Daniels
