
3

"In Old Town, this omakase newcomer from chef Mari Katsumura goes beyond standard nigiri and sashimi, offering playful dishes like milk bread grilled cheese, a corn cream croquette, and tonkotsu ramen with iberico ham. Still, the real highlight is the DIY hand rolls: pristine slices of fish, duck, and wagyu draped over rice arrive with nori, a soy‑sauce dropper, wasabi, and pickled ginger, inviting me to assemble each bite myself — a fun, interactive experience that’s far more engaging than simply watching a chef at work." - Jeffy Mai