"Swing into La ‘Croque for well-made French sandwiches and pastries from owner Claudette Pentz. She flipped her beloved restaurant, Happy Cow Kitchen, into the weekends-only shop selling a slate of sandwiches priced under $15. The signature croque-monsieur has ham and Gruyere on sourdough toast, while the “carpretzel” comes with tomatoes, olive oil, pesto, and sheep’s milk cheese on a pretzel roll." - Cathy Chaplin
