Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"A weekend-only French sandwich and pastry shop from owner Claudette Pentz (formerly of Happy Cow Kitchen) offering well-made sandwiches under $15: a signature croque-monsieur with ham and Gruyère on sourdough and the “carpretzel” with tomatoes, olive oil, pesto, and sheep’s milk cheese on a pretzel roll." - Cathy Chaplin
