"In Japan, sushi bars are often located in train and subway stations and other transportation hubs. The reasons go way back to when sushi was simply a boxed lunch of preserved fish for rail travel, but convenience plays an important role. Sushi can be eaten easily on a jouncing train on the way to somewhere else. Accordingly, Penn Sushi feels like it belongs in Penn Station, on the Amtrak level of the terminal entered via 9th Avenue. Rolls and nigiri sushi are made moments before purchase; I’m very fond of the eel-bearing dragon roll." - Robert Sietsema
