The 38 Best London Restaurants, According to Eater’s Local Dining Expert | Eater
"JKS Restaurants’ (Gymkhana, Trishna, Brigadiers) newest venue has a fair claim at being its most extra to date. The pre-Partition Punjabi restaurant focuses on the rich cuisine of the north of India and Pakistan and the wider region, incorporating Afghan influences, too. It’s full-on in every way, and fulfils its promise of being a clubhouse, particularly in the evening. Don’t be shy with the snacks and starters, making sure to include a portion of papads with chutneys and raita, as well as the fast-food-like chilli cheese pakode with tamatar chutney. Then move through some of the grills, like the butter chicken chops (a speciality preparation of the restaurant group), and finish with a curry — the move here is the guinea fowl changezi, which is best mopped up with a portion of the paratha-like ajwaini warqi naan. One of the hottest restaurants to have opened in the city in the last six months. Best for: Festive dinner with a group and ordering big." - Adam Coghlan
