"This Greenpoint tapas spot is housed in a sleek, minimalist space, with a lengthy marble bar that serves several occasions well, whether it’s sampling a bunch of tapas or just a couple of drinks. Opened by restaurateur Elena Manich and chef Diego Gonzalez in 2014, El Born serves a family-style bottomless brunch for $27 per person, as well as an unlimited taco Tuesday deal for $12, from 3 p.m. to 9 p.m. at the bar." - Alexandra Ilyashov, Izzie Ramirez