"Tellus is a vegan Oaxacan restaurant that operates in the evening, focusing on Oaxacan cuisine. The menu includes items like tlayudas with black lentils and cashew crema, aguachile negro, and coffee-rubbed cauliflower steaks with carrot mole. For drinks, the restaurant offers agave spirits, cocktails, and natural wines. Tellus is open from 5 to 10 p.m. nightly." - Nadia Chaudhury