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"With an extensive selection of baked goods — milk bread slathered in tahini and torched house-made marshmallow fluff, griddled cornbread with pineapple jam and koji, miso apple cake — this cozy Turners Falls cafe is enlivening the Pioneer Valley with unique flavor combinations alongside classic brunch staples. Be sure not to miss the sodas incorporating shrubs in flavors like preserved lemon, tulsi, and thyme." - Nat Belkov
