"Reservations are slightly easier to come by at this seafood-focused second act from the team behind perpetually booked-out Giulia just down the street. Set the tone for a fun night out by starting with an order of unicorn oysters topped with an icy tomato granita, and be sure to stick around for something sweet as pastry chef Renae Connolly is one of Boston’s top dessert talents." - Celina Colby, Dana Hatic, Erika Adams