"Last fall, Karen and chef Cristian de Leon opened a second El Sazon in Minneapolis’s Tangletown neighborhood, where they’re serving a stellar brunch. Expect dishes like loaded “birria-quiles” finished with crema and fiery salsa de arbol (upon request); chicken and churros; concha French toast; and birria pizza, plus tacos and desserts. A full brunch cocktail menu is available, too." - Eater Staff
