"Spice fanatics can feel the burn at the River North outpost of this Sichuan restaurant. Lao Sze Chuan packs a punch with dishes like dry-chili chicken, mapo tofu, and dan dan noodles. Of course milder American Chinese go-tos, such as Mongolian beef and shrimp with lobster sauce, are available too. Order carryout or delivery through the restaurant’s website." - Jeffy Mai
