13 Spots for Epic Burgers in the Triangle
"Vin Rouge’s VR burger and frites used to be a weekly feature, but as of late, it’s a mainstay for both dine-in and takeout. “I’m a burger traditionalist and It’s one of my favorite burgers,” says chef Matt Kelly. Not only is the patty, crafted with Brasstown Beef ground beef, standout, but the burger is dressed up with Gruyere cheese, caramelized onions, Dijonnaise, and thick-cut bacon sandwiched between a brioche bun — served with onion soup dip and, naturally, frites." - Jenn Rice
