Every Miami Restaurant Marcus Samuelsson Visits on ‘No Passport Required’ - Eater Miami
"Photographer Marc Baptiste takes Samuelsson to Tap Tap, a beloved restaurant and cultural institution, for a full Haitian spread. They start with accra, breaded malanga fingers, and griot, fried pork topped with pickled vegetables. Afterwards, they move onto dishes like grilled fish prepared with salt and a mixed vegetable stew." - Julia Shapiro
Eater
