"This neighborhood restaurant has spent 30 years catering to Bucktown denizens who frequent the corner fixture for Italian staples like lasagna Bolognese, chicken marsala, and linguine primavera. Beyond the plates and 1940s vibes, it’s the martini selection that steals the show, a menu comprised of everything from a classic gin rendition to those inspired by regular patrons (e.g. the “Catalano Sidecar,” named for local saxophonist Frank Catalano). An experienced imbiber can opt for the “Always Lucky,” a vermouth-free Ketel One riff served with a choice of blue cheese olives or Gibson onions." - Nicole Schnitzler
