"Sandy Levine and Doug Hewitt are behind this decade-old farm-to-table restaurant next to the Detroit Institute of Arts, as well as Freya, Dragonfly, and the newly opened Dirty Shake. Chartreuse is mostly dinner service, though lunch on Fridays is well worth a visit. The seasonal menu at this bright green spot changes often, and the current menu can be viewed through online carryout ordering. Expect options like the perennial favorite twice-cooked egg, jerk sweet potato, and wild boar shank with jalapeño grits." - Courtney Burk