Michele’s

Fine dining restaurant · Downtown

28

@eater

Next-Level Table Breads and Spreads in D.C. | Eater DC

"Chef Matt Baker’s tarte flambe with potato, black truffle, creme fraiche, gruyere, chives and caramelized onions is a staple at his French-influenced restaurant inside downtown’s Eaton Hotel." - Tierney Plumb

https://dc.eater.com/maps/best-table-breads-spreads-butter-dc

1201 K St NW, Washington, DC 20005 Get directions

michelesdc.com
@micheles.dc

28 Postcards

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