Why You Should Make Koshari, the Egyptian Grain Bowl, Right Now | Eater
"A fast-casual spot focused on homestyle Egyptian meals that adapts traditional koshari for contemporary diners — for example, offering brown rice and gluten-free variations — while preserving the dish’s classic compositional elements (multiple grains and pulses, a tomato sauce, a hot shatta, and a garlicky vinegar da’ah). The kitchen emphasizes pantry-friendly, flexible preparations and one-pot techniques to deepen flavor and simplify cleanup, reflecting koshari’s roots as an adaptable, everyday staple." - Anny Gaul
