"Hundreds of tequilas, including family-farmed mezcal, have found their way to the bar at Coa Agaveria. The margarita list alone makes a stop here fun but additional cocktails, featuring seasonal ingredients, rotate every few months. Interiors are attractively moody and punctuate a menu filled with sopes, pozole, ceviche, dobladitas, and tamales." - Stephanie Burnette
