Best Dishes Eater Editors Ate This Week: July 15 - Eater NY
"Torishin, a Michelin-starred restaurant, features an omakase menu with okonomi-style ordering. Diners choose five types of meat and two vegetables, served with salt or tare sauce. The favorite dish was a chicken offal course with savory flavors and textures. The courses are paired with Dassai Blue sake from a Hudson Valley distillery." - Eater Staff
