"Two years into Mooncusser’s celebrated refresh under chef Carl Dooley, the culinary team is now expanding its purview. Previously, the ground-floor space below Mooncusser was home to Cusser’s, a casual offshoot known for its roast beef sandwiches, and cocktail hotspot LTD Bar, run by acclaimed local bartender Todd Maul. Regulars may remember that before this, the space was a beer and wine bar called Moon Bar. Now, Moon Bar is back, with a new spin: Chef de Cuisine Nelson Whittingham is heading up a menu featuring dishes that take cues from some hit flavor combinations over the years working with Dooley at Mooncusser." - Erika Adams
