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BASEMENT NY
Night club · Maspeth ·
Tetsu’s Basement in Tribeca Will Turn Into Masa’s Raw Bar on Tuesday | Eater NY
"Previously called Basement, the space launched later with a $350 kaiseki menu that featured luxurious items such as squab, A5 wagyu beef, Ohmi roast beef, and whole fish; that meat-centric kaiseki drew sour criticism (Grub Street’s review and Adam Platt called the meat “overpriced and underwhelming”), and the kaiseki format is being replaced by the new Masa’s Raw Bar." - Carla Vianna
