"This cafe from a pair of Canlis alums, Crystal Chiu and Melissa Johnson, has been impressing Capitol Hill diners with its pastries, many of which are gluten-free. In an elegant glass case in the cafe, creations like smoked black tea shortbread topped with a puffed kamut brittle line up next to classics like galletes filled with seasonal fruit. For something heavier, you can order the egg and cheese sandwich the Seattle Times christened the best in town." - Harry Cheadle
