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Travail Kitchen and Amusements
American restaurant · Robbinsdale ·
@eater
391,688 Postcards · 10,991 Cities
9 Splurge-Worthy Restaurants in the Twin Cities
"This trail-blazing chef collective, helmed by Mike Brown, Bob Gerken, and James Winberg, specializes in creating an atmosphere of delight and wonder — its whimsical tasting menu features dishes like foie gras on toast with dwarf truffle peach; nitro passionfruit fluffs; pasta nero with shrimp; and grape granita drizzled with extra virgin olive oil. The tasting menu runs at $135 per person on Wednesdays and Thursdays; $155 per person Fridays and Saturdays. Wine and cocktail pairings, plus supplements like oysters and caviar, are available separately." - Justine Jones
