"Head to this quaint French option for big bowls of mussels available five different ways, including a dijon mustard iteration and the chorizo- and paprika-flavored Basquaise version. Or, opt for other bistro stalwarts like crispy frogs legs, escargot with parsley butter, and French onion soup. Entrees include classics like steak tartare and seared duck breast." - Alexandra Ilyashov
