Celebrate Spring at These Restaurant and Bar Pop-Ups Around D.C. | Eater DC
"To celebrate the arrival of two giant pandas at Dulles and the National Zoo, a nearby venue launched a panda-obsessed pop-up with a themed cocktail menu ($13–$15) that includes a Bamboo Mule with ginger-chile syrup, the “Bao-zy” hot chocolate spiked with bourbon, the “Panda-Colada” with rum, coconut, and lime, and the “Don’t Forget the Red Panda,” topped with red neon dust and featuring lychee and raspberry liqueurs, Red Bull watermelon, and a Champagne float. Select cocktails offer take-home glassware for $15." - Emily Venezky
