16

Mischa

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Mischa

Permanently Closed
@eater
391,113 Postcards · 10,988 Cities

13 Show-Stealing Desserts in NYC

"As a former pastry chef, no Stupak restaurant is complete without desserts. Here, at Alex Stupak’s foray into New American cuisine, the one to get from pastry chef Justin Binnie is the sticky bun pie, the restaurant’s version of the most classic of American desserts. The bottom is a streusel crust, with confit apples for filling, and a collection of micro sticky buns for the top crust, with fennel, turmeric, and cardamom in the mix." - Eater Staff

https://ny.eater.com/maps/best-desserts-nyc
Evan Sung/Mischa

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New American cuisine with global riffs on NYC classics

153 E 53rd St, New York, NY 10022 Get directions

$50–100

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16

Information

New American cuisine with global riffs on NYC classics

153 E 53rd St, New York, NY 10022 Get directions

$50–100

See Menu
Mischa by null
Mischa by Evan Sung/Mischa
Mischa by Robert Sietsema/Eater NY
Mischa by Evan Sung/Mischa
Mischa by infatuation.com
Mischa by Evan Sung/Mischa
Mischa by Evan Sung/Mischa
Mischa by infatuation.com
Mischa by null
Mischa by null
Mischa by null
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