13 Show-Stealing Desserts in NYC
"As a former pastry chef, no Stupak restaurant is complete without desserts. Here, at Alex Stupak’s foray into New American cuisine, the one to get from pastry chef Justin Binnie is the sticky bun pie, the restaurant’s version of the most classic of American desserts. The bottom is a streusel crust, with confit apples for filling, and a collection of micro sticky buns for the top crust, with fennel, turmeric, and cardamom in the mix." - Eater Staff
Evan Sung/Mischa
